MNK Publication innovation & Research Publishing

International Journal of Food Technology (IJFT)

DOI:10.29111/ijft

Call for Volume 1 ,Issue 1

Submission
Deadline
:    25 October 2018
Notification :   Within 6 days
Publication Date :   30 October 2018

MNK Journals

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Title

:

International Journal of Food Technology

Publisher

:

MNK Publication

DOI

:

DOI:10.29111/ijft

Frequency

:

Bi-annual

Licence

:

Articles Publish under Creative Commons Attribution 4.0 International (CC BY 4.0) licence.

Website

:

https://www.mnkpublication.com/journal/ijft/index.php

Email

:

editor.ijft@mnkpublication.com

IJFT


Topics Covered


  • Animal Nutrition
  • Antioxidants and Phytochemicals in Food
  • Byproducts Processing and Utilization
  • Calorie Intake and Consumption
  • Carbohydrates and Fibers
  • Clinical Nutrition
  • Consumer Choice, Preferences, and Concerns
  • Diets and Diseases
  • Eating Disorders
  • Food Chemistry, Engineering and Microbiology
  • Food Conservation and Preparation
  • Food Machinery
  • Food Packaging
  • Food Processing Technology
  • Food Safety and Hygiene
  • Food Science and Technology
  • Grain and Oil Engineering
  • Healthy Eating Initiatives
  • Hormonal Regulations
  • Malnutrition
  • Maternal and Infant Nutrition
  • Metabolism and Nutrition Physiology
  • Molecular Gastronomy
  • Nutrient Metabolism
  • Nutrition and Immunology
  • Obesity
  • Proteins and Amino Acids
  • Public Health Nutrition
  • Sensory Analysis
  • Sports Nutrition
  • Vitamins and Minerals
  • Agricultural Biotechnology
  • Food Biotechnology
  • Animal Biotechnology
  • Industrial Biotechnology
  • Food Engineering
  • Environmental Biotechnology
  • Genomics
  • Pharmaceutical Biotechnology
  • Genetic Engineering
  • Marine Biotechnology
  • Medical Biotechnology
  • Microbial Biotechnology
  • Industrial Microbiology
  • Microorganism Technology
  • Nano Biotechnolog
  • Dna Structure
  • Gene Regulation
  • Public health nutrition
  • Epidemiology
  • Dietary surveys
  • Nutritional requirements
  • Metabolic studies
  • Body composition
  • Energetics
  • Appetite
  • Obesity
  • Endocrinology
  • Neuroscience
  • Genetics and molecular biology
  • Cell biology
  • Food safety
  • Food microbiology
  • Food preservation
  • Food engineering
  • Product development
  • Sensory analysis
  • Food chemistry
  • Food physical chemistry
  • Food packaging
  • Molecular gastronomy
  • Food technology
  • Food physics
  • Microbiology
  • Metabolism
  • Nutrition physiology
  • Molecular gastronomy
  • Nutrient metabolism
  • Nutrition and immunology
  • Obesity
  • Proteins and amino acids
  • Public health nutrition
  • Sensory analysis
  • Sports nutrition
  • Byproducts utilization
  • Food engineering
  • Physical properties
  • Food microbiology and safety
  • Sensory and food quality
  • Antioxidants in food

Other Manuscript Published by MNK Publication's

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